在线杀菌系统

艾洁弗在线食品表面杀菌系统
Food Surface Sanitation Tunnel 
                     
                                           
      艾洁弗在线食品表面杀菌系统利用photohydroionization技术，是食品加工技术上的重大突破。该设备放置在生产线上包装前的最后位置，提供最终非化学试剂的杀菌处理，保护食品不因操作人员的过失或前面加工过程中出现的交叉污染物而造成的污染。
该设备可以按客户的具体需求进行设计和装配。当加工后的食品在传送带上通过设备时，在photohydronioization技术的作用下，发生反应形成高强度的消毒环境，对食品表面进行杀菌，可以将食品表面的细菌的减少量由原来的99.9% 提高到99.999% 而不改变食品的颜色，味道和其它感官品质。
     The RGF Food Surface Sanitation Tunnel, utilizing photohydronization (PHI), is a breakthrough in food processing technology. The patent-pending food tunnel is designed to be placed at the end of the process line just prior to packaging. At this point in the food process, the food tunnel can provide final non-chemical, anti-microbial treatment, and protect products from human error or other cross contamination events which may have occurred earlier during processing. The modular design allows for sections to be assembled fulfilling customer’s precise requirements.  
 
肉制品:POK and beef
在一家肉类加工厂，艾洁弗在线在线食品表面杀菌系统将细菌减少了99%以上。
RGF has reduced bacteria up to 99% at a beef and pork procession plant

禽类: Poultry
在一家禽类加工厂，艾洁弗在线在线食品表面杀菌系统将表面细菌减少了90%以上，同时将其保存期延长了25%
RGF has reduced surface bacteria by over 90% and increased shelf life by up to 25% at a poultry processor.

海鲜：seafood
在美国最大的一家海鲜批发商那里，艾洁弗在线食品表面杀菌系统将表面细菌减少了80%以上，而且将其保存期延长了50%.
RGF has reduced surface bacteria by more than 80% and increased shelf life by up to 50% at one of the nation’s largest seafood wholesalers.